Bread
Entrepreneurship
Course
Duration
2 weeks
Schedule
3 days a week
Wednesdays – Fridays
2 weeks
Schedule
3 days a week
Wednesdays – Fridays
Tuition
₦200,000
Uniform/Graduation Fee
₦35,000
About this course
The Bread Entrepreneurship course is designed for aspiring entrepreneurs seeking quick yet comprehensive training in bread making.
Our aim is to equip you with the skills to succeed in the bread making business by introducing you to a wide range of bread recipes from around the world.
Throughout the class, you will learn how to make basic white bread, artisan bread, French bread, Italian bread, Jewish bread, pizza, sweet and savory bread, fruit/herb bread, and much more.
Upon completing this course, you’ll be equipped to establish a successful bakery venture or simply indulge in the delight of crafting delicious homemade bread.
